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MANAGING FOOD ALLERGEN INFORMATION
It is a legal requirement for food businesses to provide accurate information about the allergenic ingredients used . in the food and drink they serve. You also need to refer to and complete the ‘Food Allergies’ pages in the Cross Contamination section of this pack. In 2021, rules will change for food that is pre-packed for direct sale (PPDS) -
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Recording Forms & Additional Resources
www.food.gov.ukRECORDING FORMS & ADDITIONAL RESOURCES / 5 . ISSUE 7 $35,/ 2019. SC4 – Hot Hold/Display Records (For food to be held hot for more than 2 hours) SIGNED CTION OMMENTS/A C ORE TEMP* er 6 hrs. C. aft on display . ORE . s. C TEMP* after 4 hr on display . ORE . s. C TEMP* after 2 hr on display . O TIME INT HOT HOLD FOOD TE DA. NOTE: *Keep …
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