National Daily Boxed Beef Cutout And Boxed Beef Cuts ...

1 Based on negotiated prices and volume of Boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values reflect dollars per 100 Cutout Values: from prior day:( )( )Choice/Select load Count (Cuts, Trimmings, Grinds):75 Composite Primal ValuesPrimal Short Count And Cutout Value Summary For Prior 5 DaysChoiceSelectDateChoiceSelectTrimGrin dsTotal600-900600-90002 5 Day Simple Estimated Boxed beef Cut-out Values - as of 9:30amSource:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | | LMR Web Service Page 1 of 5 Agricultural Marketing ServiceFebruary 18, 2022 Livestock, Poultry, and Grain Market NewsLM_XB402 National Daily Boxed beef Cutout And Boxed beef Cuts - Negotiated Sales - MorningEmail us with accessibility issues regarding this Volume - (one load equals 40,000 pounds)

2 Choice loads1,940,542 poundsSelect loads414,974 loads431,312 poundsGround loads198,193 poundsNational Boxed beef Cuts - Negotiated SalesFOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are Cuts, Fat Limitations 1-6 (IM) = Individual MuscleIMPS/FLSub-Primal# ofTradesTotal PoundsPrice RangeWeighted Average109E1 Rib, ribeye, lip-on, bn-in754, , ribeye, bnls, light88, , ribeye, bnls, heavy815, , semi-bnls, neck/off-1141 Chuck, shoulder clod-114A3 Chuck, shoulder clod, trmd851, , clod, top blade310, , clod, arm roast-114F5 Chuck, clod tender63, , roll, lxl, neck/off724, , chuck tender621, , roll, retail ready-116G4 Chuck, flap628, , deckle-off, bnls29640, , point/off, bnls46, Plate, short rib523, , short rib48, , bone-in-1611 Round, boneless-167A4 Round, knuckle, peeled1131, , top inside round-1683 Round.

3 Top inside round14288, , top inside, denuded625, , top inside, cap :USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | | LMR Web Service Page 2 of 5 Agricultural Marketing ServiceFebruary 18, 2022 Livestock, Poultry, and Grain Market NewsLM_XB402 National Daily Boxed beef Cutout And Boxed beef Cuts - Negotiated Sales - MorningEmail us with accessibility issues regarding this , top inside, side , bottom gooseneck-171B3 Round, outside round18173, , eye of round1736, , short loin, 0x1638, , strip loin, , strip loin bnls. 1x1-1803 Loin, strip, bnls, 0x11336, , top butt, bnls, heavy-1843 Loin, top butt, boneless1771, , top butt, CC424, , bottom sirloin, flap33, , ball-tip, bnls, heavy657, , sirloin, tri-tip34, , sirloin, tri-tip, pld-189A4 Loin, tndrloin, trmd, heavy1435,5471, , , , butt tender, trimmed-1934 Flank, flank steak-Select Cuts, Fat Limitations 1-6 (IM)

4 = Individual MuscleIMPS/FLSub-Primal# ofTradesTotal PoundsPrice RangeWeighted Average109E1 Rib, ribeye, lip-on, bn-in-112A3 Rib, ribeye, bnls, light523, , ribeye, bnls, heavy-113C1 Chuck, semi-bnls, neck/off-1141 Chuck, shoulder , shoulder clod, , clod, top , clod, arm , clod tender510, , roll, lxl, neck/off-116B1 Chuck, chuck tender-916A3 Chuck, roll, retail , flap-1201 Brisket, deckle-off, bnls-Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | | LMR Web Service Page 3 of 5 Agricultural Marketing ServiceFebruary 18, 2022 Livestock, Poultry, and Grain Market NewsLM_XB402 National Daily Boxed beef Cutout And Boxed beef Cuts - Negotiated Sales - MorningEmail us with accessibility issues regarding this , point/off, Plate, short rib43, , short rib-1601 Round, , , knuckle, peeled44, , top inside , top inside round-1695 Round, top inside, , top inside, cap off-3 Round, top inside, side , bottom , outside round-171C3 Round, eye of round-1743 Loin.

5 Short loin, 0x1-1753 Loin, strip loin, , strip loin bnls. , strip, bnls, 0x167, , top butt, bnls, , top butt, boneless-184B3 Loin, top butt, , bottom sirloin, , ball-tip, bnls, heavy-185C1 Loin, sirloin, tri-tip442, , sirloin, tri-tip, , tndrloin, trmd, heavy330,8911, , , , butt tender, , flank steak-Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle121D 4 Plate, Inside Skirt35, 4 Plate, Outside Skirt12161, 6 Plate, Outside Skirt, pld36, , 4 Cap and Wedge Meat638, 4 Pectoral Meat1784, - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine GrindSource.

6 USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | | LMR Web Service Page 4 of 5 Agricultural Marketing ServiceFebruary 18, 2022 Livestock, Poultry, and Grain Market NewsLM_XB402 National Daily Boxed beef Cutout And Boxed beef Cuts - Negotiated Sales - MorningEmail us with accessibility issues regarding this beef 73%520, beef 75%-Ground beef 81%1147, beef 85%-Ground beef 90% beef 93%-Ground beef Chuck1219, beef Round-Ground beef Sirloin-Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine GrindBlended Ground beef 73% Ground beef 75%-Blended Ground beef 81%-Blended Ground beef 85% Ground beef 90% Ground beef 93% Ground beef Ground beef Round-Blended Ground beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen BoxedFresh 50% lean trimmings12431, 50% lean Limitations (FL) DescriptionMaximum Average Fat Thickness Maximum Fat at any point1.

7 3/4" (19mm) "2. 1/4" (6mm)1/2"3. 1/8" (3mm)1/4"4. Practically free (75% surface lean exposed)1/8"5. Peeled/Denuded1/8"6. Peeled/Denuded, surface membrane removed1/8"Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | | LMR Web Service Page 5 of 5 Agricultural Marketing ServiceFebruary 18, 2022 Livestock, Poultry, and Grain Market NewsLM_XB402 National Daily Boxed beef Cutout And Boxed beef Cuts - Negotiated Sales - MorningEmail us with accessibility issues regarding this report.