PREPARED SHELLFISH

1 RAW BAR* MATUNUCK OYSTERS our own farm raised oysters grown right here in Potter Pond OYSTERS from our fellow farmers each JUMBO SHRIMP (u8) eachLITTLENECKS & CHERRYSTONES eachCHILLED LOBSTER SAMPLER assortment of twelve local oysters FRUIT OYSTERS GF (6 per order) RI oysters on the half-shell, brunoise cucumber, passion fruit, salmon roe assortment of twelve local oysters, six littleneck clams, four jumbo shrimp PASS THE TOWER GF an Islander, a chilled whole lobster, Pt. Judith Jonah Crab, tuna poke, seaweed salad AND A DOZEN bottle of Taittinger Champagne, one dozen Matunuck Oysters 30 gm Imperial Black River Oscietra Caviar with Cr me Fra che and blinis add twelve Matunuck Oysters Island (Clear) GF Cup Bowl England (Creamy) Cup Bowl STEW rosemary cream, roasted sweet corn, bacon, bell peppers , onions, herb butter-poached oysters SHELLFISHMUSSELS AGF white wine, herb butter, garlic crostini sm.

2 / lg. ROCKEFELLER (5 per order) pernod, spinach, bacon, bread crumb, fresh herbs & CHOURI O AGF RI littlenecks, tomatoes, garlic, white wine, white beans, garlic-grilled crostini sm. / lg. CASINO (8 per order) RI littlenecks, parsley, bell pepper, lemon, bacon, bread crumb OYSTERS GF (5 per order) garlic butter, fresh herbs OYSTERS GF (5 per order) Bourbon chipotle sauce TRIO two Grilled, two Bourbon, two Rockefeller style oysters GF 1 lbs of soft-shelled clams, clam broth, drawn butter OYSTERS (6 per order) lightly fried oysters, cucumber, avocado, r moulade, mint, red onion PIZZA Naan bread, lobster, mascarpone, arugula, gouda, prosciutto, mozzarella, white truffle oil PT.

3 JUDITH CALAMARI lightly fried, cherry peppers , arugula, capers, citrus aioli House-made stuffie chopped quahog meat, bell pepper, chori o, basil eachCHEESE BOARD assortment of three artisanal cheeses, seasonal accompaniments, crackers add charcuterie CRAB SALAD GF quinoa tabbouleh, mixed vegetables, lemon vinaigrette, avocado pur e, fresh Jonah Crab meat, harissa aioli TUNA TARTARE TACOS * AGF (3 per order) mini tacos, avocado, tomato salsa, cilantro, chipotle cream, ancho chili dust cEVICHE GF celery, red and yellow bell peppers , cilantro, citrus, mirin, crispy quinoa pulpo GF spiced-crusted Spanish octopus, garbanzo bean salad, red onion, peppers , herbs, sherry vinaigrette to coast GF 1 lb of snow crab, lb of steamers, lb of mussels, butter, clam juice, lemon SALADSadd chicken fried oysters salmon scallops shrimp lobster salad tuna SALAD GF Matunuck organic mixed greens, cucumbers.

4 Grape tomatoes, balsamic vinaigrette sm. lg. SALAD AGF romaine lettuce, white anchovies, garlic crostini, house-made dressing sm. lg. AND GOAT CHEESE SALAD GF Matunuck organic mixed greens, roasted beets, goat cheese, spiced pecans, orange-rice wine vinaigrette sm. lg. SEARED TUNA SALAD AGF Matunuck organic mixed greens, julienned vegetables, pickled ginger, crispy wontons, cilantro-lime vinaigrette SALAD GF fresh strawberries, Marcona almonds, Narragansett Creamery Atwells Gold cheese, honey lemon vinaigrette, balsamic reduction ramen noodles, napa cabbage, local mushroom, edamame, sesame, mushroom broth soft poached egg scallops GF seared king oyster mushrooms, edemame smash, organic quinoa, root vegetable slaw, golden raisins.

5 Agave and ginger vinaigrette served with Fries / or substitute Truffle Fries House Salad / Caesar Salad / Beet and Goat Cheese Salad ROLL chilled lobster meat, lightly dressed with mayonnaise, chopped celery, grilled buttery roll PO BOY lettuce, tomato, pickles, r moulade, coleslaw, toasted baguette FARM BURGER* (Narragansett) lb all natural free-range beef, Vermont cheddar, lettuce, tomato CHICKEN CIABATTA SANDWICH prosciutto, brie, arugula, fig mustard Gluten-FreeAGF Available Gluten-FreeSEAFOOD ENTR ESPOTTER POND POKE BOWL* AGF yellowfin tuna, edamame, peppers , seaweed, avocado, carrot, cucumber, crispy wonton, sticky rice, sesame tamari, ginger aioli SCALLOPS GF coconut wasabi cream, kelp cucumber slaw, chili lime dusted sticky rice, Matunuck Farm Chef s vegetables AGF fried oysters, jumbo shrimp, chicken.

6 Spicy andouille sausage, Cajun tomato sauce, rice ATLANTIC SALMON GF sweet and spicy ginger chili glaze, saut ed snow peas, sticky rice LOBSTER GF 1 lb lobster, mashed red bliss potatoes, Matunuck Farm Chef s vegetables LOBSTER 1 lb lobster, jumbo shrimp, scallops, seafood stuffing, mashed red bliss potatoes, Matunuck Farm Chef s vegetables & LINGUINE RI littlenecks, white wine, garlic, extra virgin olive oil, fresh herbs YELLOWFIN TUNA* AGF fire-roasted sweet pepper relish, creole mustard cream sauce, mashed red bliss potatoes OYSTERS lightly fried oysters, fries, coleslaw, r moulade & CHIPS fresh Atlantic cod with fries, coleslaw, tartar PINT OF WHOLE BELLY CLAMS whole belly clams lightly fried, fries, coleslaw, tartar frites* AGF Prime New York Strip, blue cheese butter, truffle parmesan fries scallops shrimp PESTO basil pesto cream, tomato, Parmigiano-Reggiano add shrimp chicken salmon / scallops marmalade GLAZED DUCK CONFIT AGF house made duck sausage, baby potato.

7 Local mushroom, broccoli pur e *Consuming raw or undercooked meats, poultry, seafood, SHELLFISH or eggs may increase your risk of food borne illness Please inform your server if you have food allergiesmatunuckoysterbarmatunuckoyster barOPEN for lunch and dinner 363 days a year 7/22(mah-too-nuck)2002 OCEAN STATE AQUA FARMM atunuck Oyster Farm originates as a 1-acre SHELLFISH farm in Potter Pond and with the support from the RI Seagrant, the farm serves as an educational platform to inform the community about the ecosystem benefits of SHELLFISH farmingRHODY OYSTERSF irst distribution of Matunuck Oysters to restaurants and farmers markets across RI20042006 FROM 41 N, 71 W AND BEYONDM atunuck Oysters are sold to restaurants and wholesalers across the nation in cities such as Boston, NYC, Chicago.

8 Philadelphia and Washington DC2007 EXPANDING ONE ACRE AT A TIMETo accommodate the growing demand of seafood, the Matunuck Oyster Farm expands its operation to a 7-acre farmLOCAL SOLUTIONS TO A GLOBAL PROBLEMM atunuck Oyster Farm merges forces with various federal and state agencies in an effort to restore oyster reefs across RI and protect the health of local marine ecosystems20082009 POND TO PLATEThe Matunuck Oyster Bar opens on July 1st, with the mission of providing fresh local seafood, simply served, in a friendly comfortable atmosphere2011 ORGANIC VEGETABLE FARMINGM atunuck Organic Vegetable Farm establishes on the northern edge of Potter Pond to provide the oyster bar with fresh, locally grown, USDA organic certified produceGLOBAL RECOGNITIONThe Matunuck Oyster Bar named Top 10 Oyster Bars in the World by USA Today20132018 THE MATUNUCK HATCHERYIn collaboration with URI.

9 A pilot scale SHELLFISH hatchery begins at the Matunuck Marina to provide the state with locally produced oyster and bay scallop seedsA farm to table restaurant 629 Succotash RoadWakefield, RI 02879 CHILDREN'S MENUAges 12 and underATLANTIC COD FISH STICKS french fries or Matunuck Farm Chef s vegetables CHEESE french fries or Matunuck Farm Chef s vegetables PASTA butter or marinara sauce