PROPERTY TABLES AND CHARTS (SI UNITS)

1 Table A 1 Molar mass, gas constant, and critical-point propertiesTable A 2 Ideal-gas specific heats of various common gasesTable A 3 Properties of common liquids, solids,and foodsTable A 4 Saturated water Temperature tableTable A 5 Saturated water Pressure tableTable A 6 Superheated waterTable A 7 Compressed liquid waterTable A 8 Saturated ice water vaporFigure A 9T-sdiagram for waterFigure A 10 Mollier diagram for waterTable A 11 Saturated refrigerant-134a Temperature tableTable A 12 Saturated refrigerant-134a Pressure tableTable A 13 Superheated refrigerant-134aFigure A 14P-hdiagram for refrigerant-134aFigure A 15 Nelson Obert generalized compressibility chartTable A 16 Properties of the atmosphere at

2 HighaltitudeTable A 17 Ideal-gas properties of airTable A 18 Ideal-gas properties of nitrogen, N2 Table A 19 Ideal-gas properties of oxygen, O2 Table A 20 Ideal-gas properties of carbon dioxide,CO2 Table A 21 Ideal-gas properties of carbon monoxide, COTable A 22 Ideal-gas properties of hydrogen, H2 Table A 23 Ideal-gas properties of water vapor, H2 OTable A 24 Ideal-gas properties of monatomic oxygen, OTable A 25 Ideal-gas properties of hydroxyl, OHTable A 26 Enthalpy of formation, Gibbs functionof formation, and absolute entropy at25 C, 1 atmTable A 27 Properties of some common fuels andhydrocarbonsTable A 28 Natural logarithms of the equilibriumconstant KpFigure A 29 Generalized enthalpy departure chartFigure A 30 Generalized entropy departure chartFigure A 31 Psychrometric chart at 1 atm total pressureTable A 32 One-dimensional isentropic compressible-flow functions for an ideal gas with k A 33 One-dimensional normal-shock functions for an ideal gas with k A 34 Rayleigh flow functions for an idealgas with k TABLES AND CHARTS (SI UNITS) 12/18/09 10.

3 05 AM Page 907 TABLE A 1 Molar mass, gas constant, and critical-point propertiesGasCritical-point propertiesMolar mass,constant,Temperature,Pressure,Volum e,SubstanceFormulaMkg/kmolRkJ/kg K*KMPam3/kmolAir (R-12) (R-21) (normal) (R-134a) (R-11) *The unit kJ/kg K is equivalent to kPa m3/kg K. The gas constant is calculated from R Ru/M, where Ru kJ/kmol K and Mis the molar :K. A. Kobe and R. E. Lynn, Jr., Chemical Review52 (1953), pp. 117 236; and ASHRAE, Handbook of Fundamentals(Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.)

4 , 1993), pp. and TABLES AND 12/18/09 10:05 AM Page 908 TABLE A 2 Ideal-gas specific heats of various common gases(a) At 300 KGas constant, RcpcvGasFormulakJ/kg KkJ/kg KkJ/kg KkAir :The unit kJ/kg K is equivalent to kJ/kg : Chemical and Process Thermodynamics3/E by Kyle, B. G., 2000. Adapted by permission of Pearson Education, Inc., Upper Saddle River, 12/18/09 10:05 AM Page 909 TABLE A 2 Ideal-gas specific heats of various common gases (Continued)(b) At various temperaturescpcvcpcvcpcvTemperature,kJ/k g KkJ/kg KkkJ/kg KkJ/kg KkkJ/kg KkJ/kg KkKAirCarbon dioxide, CO2 Carbon monoxide, , H2 Nitrogen, N2 Oxygen, :Kenneth Wark, thermodynamics ,4th ed.

5 (New York: McGraw-Hill, 1983), p. 783, Table A 4M. Originally published in TABLES of Thermal Properties of Gases,NBS Circular 564, TABLES AND 12/18/09 10:05 AM Page 910911 APPENDIX 1 TABLE A 2 Ideal-gas specific heats of various common gases (Concluded)(c) As a function of temperature_cp a bT cT2 dT3(Tin K, cpin kJ/kmol K)Temperature% errorSubstanceFormulaabcdrange, KMax. 10 10 5 10 9273 10 2 10 10 9273 10 10 5 10 9273 10 10 5 10 9273 10 10 5 10 9273 10 2 10 10 9273 10 10 5 10 9273 10 10 5 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 10 5 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 5 10 9273 10 2 10 10 9273 10 10 5 10 9273 10 10 5 10 9273 10 2

6 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 10 2 10 10 9273 :B. G. Kyle, Chemical and Process thermodynamics (Englewood Cliffs, NJ: Prentice-Hall, 1984). Used with 12/18/09 10:05 AM Page 911 TABLE A 3 Properties of common liquids, solids, and foods(a) LiquidsBoiling data at 1 atmFreezing dataLiquid propertiesNormalLatent heat ofLatent heatSpecificboilingvaporizationFreezingo f fusionTemperature,DensityheatSubstancepo int, Chfg, kJ/kgpoint, Chif, kJ/kg Cr, kg/m3cp, kJ/kg KAmmonia (20% sodiumchloride by mass) dioxide * (at 0 C) 293251 , (light) 230 * Sublimation temperature.

7 (At pressures below the triple-point pressure of 518 kPa, carbon dioxide exists as a solid or gas. Also, the freezing-point temperatureof carbon dioxide is the triple-point temperature of C.)912 PROPERTY TABLES AND 12/18/09 10:05 AM Page 912 TABLE A 3 Properties of common liquids, solids, and foods (Concluded)(b) Solids (values are for room temperature unless indicated otherwise)Density,Specific heat,Density,Specific heat,Substancerkg/m3cpkJ/kg KSubstancerkg/m3cpkJ/kg , , fireclay (500 C) K2, , , (76% Cu, 2% Zn,8, Al) , yellow (65% Cu,8, or plaster Zn)IceCopper200 173 100 50 C8, (Douglas Fir) , (soft) , (hard) , , , , hard (maple, oak, etc.)

8 , mild7, , soft (fir, pine, etc.) , (c) FoodsSpecific heat,Specific heat,kJ/kg KLatentkJ/kg KLatentWaterheat ofWaterheat ofcontent,Freezing AboveBelowfusion,content,Freezing AboveBelowfusion,Food% (mass) point, C freezing freezing kJ/kgFood% (mass) point, C freezing freezing kJ/kgApples84 , whole88 round67 fish64 , swiss39 , sweet74 , ripe94 , whole74 cream63 :Values are obtained from various handbooks and other sources or are calculated. Water content and freezing-point data of foods are from ASHRAE,Handbook of Fundamentals,SI version (Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.)

9 , 1993), Chapter 30,Table 1. Freezing point is the temperature at which freezing starts for fruits and vegetables, and the average freezing temperature for other 12/18/09 10:05 AM Page 913 TABLE A 4 Saturated water Temperature tableSpecific volume,Internal energy,Enthalpy,Entropy,m3/kgkJ/kgkJ/kgk J/kg ,press.,liquid,vapor,liquid,Evap., vapor,liquid,Evap.,vapor,liquid, Evap., vapor,T TABLES AND 12/18/09 10.

10 05 AM Page 914 TABLE A 4 Saturated water Temperature table (Concluded)Specific volume,Internal energy,Enthalpy,Entropy,m3/kgkJ/kgkJ/kgk J/kg ,press.,liquid,vapor,liquid,Evap., vapor,liquid,Evap.,vapor,liquid, Evap., vapor,T , , , , , , , , , , , , 22, : TABLES A 4 through A 8 are generated using the Engineering Equation Solver (EES) software developed by S.