STABILIZED AQUEOUS OZONE PATHOGEN …

1 Ersa no .c om* All standard protocols are modified. BS EN 13697:2015 & EN 1276 standards were done under clean condition more detailed kill rate data, please contact your Tersano Customer to meet or exceed TUV, UL and CSA standards. Tersano s AQUEOUS OZONE is created by a dispenser regulated as a pesticidal device manufactured at EPA Establishment No. is a registered trade mark of Tersano Inc. All other marks are property of their respective owners. STABILIZED AQUEOUS OZONE PATHOGEN SUMMARYTESTING SPONSORED BY TERSANO, GROUPSTANDARDREDUCTION TIMEC laim: For use as a food-contact sanitizer on hard, non-porous surfaces. Testing conducted at Microchem Laboratory, Round Rock, TX 12/15/17 Escherichia coli ( ) ATCC 11 229 BacteriaAOAC > secsStaphylococcus aureus (Staph)ATCC 6 538 BacteriaAOAC > secsClaim: For use as a non-food-contact sanitizer on hard, non-porous surfaces.

2 Testing conducted at MycoScience Labs, Wilmington, CT 4/13/17 Listeria monocytogenesATCC 19 115 BacteriaAOAC > secs & 5 minutesClaim: For use as a non-food-contact sanitizer on hard, non-porous surfaces. Testing conducted at Lapuck Labs, Canton, MA 3/17/16 and 2/26 coli ( )ATCC 11 229 BacteriaASTM E1153> secsSalmonella typhimurium (Salmonella)ATCC 1 428 BacteriaASTM E1153> secsClaim: For use as a non-food-contact sanitizer on hard, non-porous conducted at Lapuck Labs, Canton, MA 4/4 hiraeATCC 10 541 BacteriaBS EN 13697:2015> minutesEscherichia coli (E. coli)ATCC 10 536 BacteriaBS EN 13697:2015> minutesPseudomonas aeruginosaATCC 15 442 BacteriaBS EN 13697:2015> minutesStaphylococcus aureus (Staph)ATCC 6 538 BacteriaBS EN 13697:2015> minutesCandida albicansATCC 10 231 YeastBS EN 13697:2015> minutesAspergillus niger (A. niger)ATCC 16 404 MouldBS EN 13697:2015> minutesClaim: For use as a non-food-contact sanitizer on hard, non-porous conducted at Lapuck Labs, Canton, MA 9/22 hiraeATCC 10 541 BacteriaEN minutesEscherichia coli (E.)

3 Coli)ATCC 10 536 BacteriaEN 1276> minutesPseudomonas aeruginosaATCC 15 442 BacteriaEN minutesStaphylococcus aureus (Staph)ATCC 6 538 BacteriaEN 1276> minutesRevised Apr 3, 2018 Meets standards GS-37 and ersa no .c omTESTING RESULTS BELOW SPONSORED BY 3RD PARTY ORGANIZATIONSR esults of AQUEOUS OZONE Tested For Use As a Sanitizer on Non-Porous SurfacesMICROBE REDUCTIONTIMEREPORTING ORGANIZATIONB acteriophage F2 of Food SciencesE. Society for MicrobiologyMycobacterium TechHepatitus A99%InstantaneouslyJournal of Food SciencesRotovirus (HRV) secondsApplied and Environmental MicrobiologyTricophyton secondsWater Quality Products, IncEnteric secondsElsevier Water ResearchFeline secondsElsevier Water ResearchNorwalk secondsApplied and Environmental MicrobiologyAQUEOUS OZONE PATHOGEN SUMMARYData compiled from third party independent industry and academic sources, and is for general information purpose only.

4 Kill rates vary with temperature, surface texture, pH and other more detailed kill rate data along with a more thorough and complete list of microbes, please contact your Tersano Customer is a registered trade mark of Tersano Inc. All other marks are property of their respective Compounds Program listed on White List as a no-rinse sanitizer and cleanerAwarded Maximum 10 PointsGRAS and compliant with the EPA Organic ProgramAqueous OZONE approved as antimicrobial agent June 26, 2001 Recognized as environmentally preferableUSDA/National Organic Program (NOP) OZONE ApprovalAqueous OZONE is approved by the EPA, FDA, USDA, is considered GRAS, and is compliant with the EPA Organic Program as a natural and effective cleaner and SPONSORED BY TERSANO, from Tersano testing showing the power of AQUEOUS OZONE and the time required to destroy various bacteria at a strength of 2 ppm or GROUPSTANDARDREDUCTION TIMEODOR TEST RESULTST esting conducted at Microbiotest mirabilis ATCC 7002 BacteriaFabric Surface Sanitizer Method>99%30 secsBACTERIA TEST RESULTS Testing conducted at Microbiotest coli ( )ATCC 11 229 BacteriaFruit and Vegetable Antibacterial Wash Test> secsListeria monocytogenesi (L.)

5 Monocytogenes)ATCC 19 111 BacteriaFruit and Vegetable Antibacterial Wash Test> secsEscherichia coli (S. choleraesuis)ATCC 10 708 BacteriaFruit and Vegetable Antibacterial Wash Test> secs