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STUDY GUIDE FOR SERVSAFE FOOD SAFETY CERTIFICATION

Found in human intestines and that of warm-blooded animals. It can contaminate food and water. Although most E. Coli will not cause problems, some types can cause serious diseases such as the one termed 0157:H7. It is found in ground beef that has not been cooked at 155°F for at least 15 seconds. It can produce death in children and elderly ...

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