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2 TECHNICAL GUIDANCE NOTES ON NUTRITION LABELLING AND NUTRITION CLAIMS INTRODUCTION The Food and Drugs (Composition and Labelling…
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Technical Guidance Notes on - cfs.gov.hk
www.cfs.gov.hk5 “sugars” (糖) means all mono-saccharides and di-saccharides present in food. “trans fatty acids” (反式脂肪酸) means the sum of all unsaturated fatty acids which contains at least one nonconjugated and trans double bond.
RISK ASSESSMENT ON ARTIFICIAL SWEETENERS …
www.cfs.gov.hk3 Risk Assessment on Artificial Sweeteners in Beverages OBJECTIVE The aims of this study are (i) to estimate the dietary exposures to artificial sweeteners by the secondary school students in Hong Kong and (ii)
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www.cfs.gov.hk6 Risk Assessment Studies – Microbiological Risk Assessment of Ice-cream INTRODUCTION Ice-cream represents a congealed dairy product produced by freezing a
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食物安全條例 食物進口商/食物分銷商登記申請 申 …
www.cfs.gov.hk^ 必須填寫。 fehb 245c 3 乙部 – 聯絡人 (請提供一位或以上聯絡人的詳細資料作緊急聯絡用途) 如空格不敷應用,請用附錄表格填寫。
POLYCYCLIC AROMATIC HYDROCARBONS IN …
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