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WHO ESTIMATES OF THE GLOBAL BURDEN OF FOODBORNE …
Salmonella enterica (NTS, which causes diarrhoeal and invasive disease). Other major causes of foodborne deaths were Salmonella Typhi, Taenia solium, hepatitis A virus, and aflatoxin. The global burden of foodborne disease by these 31 hazards was 33 (95% UI 25–46) million DALYs in 2010; 40% of the foodborne disease
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Annex 9 - World Health Organization
apps.who.intAnnex 9 Guide to good storage practices for pharmaceuticals1 1. Introduction 1 2. Glossary 2 3. Personnel 3 4. Premises and facilities 4 5. Storage requirements 5
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apps.who.intThis document should be considered a draft report as not all of the data presented has been officially endorsed by national authorities Page 2
Annex 2 Stability testing of active pharmaceutical ...
apps.who.int88 1. Introduction 1.1 Objectives of these guidelines These guidelines seek to exemplify the core stability data package required for registration of active pharmaceutical ingredients (APIs) and
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apps.who.intThe Logistics Handbook A Practical Guide for the Supply Chain Management of Health Commodities 2011 . This publication was produced for review by the U.S. Agency for International Development.
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Regulatory Situation of Herbal Medicines A …
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