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Determination of Yogurt Quality by Using Rheological and Textural Parameters . Tulay Ozcan Uludag University, Department of Food Engineering, 16059 Gorukle, Bursa, TURKEY

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Rheology Modifiers Cosmetic Science Technology 2008 93 Abstract Certainly cosmetic chemists know the value of adding smectite clay into their formulations.

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International Journal of Science and Advanced Technology (ISSN 2221-8386) Volume 1 No 6 August 2011 http://www.ijsat.com 92 corrections developed by a number of ...