Antimicrobial compounds produced by Bacillus …

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Science against microbial pathogens: communicating current research and technological advances ________________________________________ ______________________________________. A. M ndez-Vilas (Ed.). Antimicrobial compounds produced by Bacillus spp. and applications in food F. Baruzzi, L. Quintieri, M. Morea and L. Caputo1. 1. ISPA-CNR, Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/o, 70126, Bari, Italy The Bacillus genus is a heterogeneous group of Gram-positive, facultative anaerobic, endospore-forming bacteria spread into the environment, even though soil is generally accepted as its natural reservoir.

electron acceptor. Some species such as B. anthracis, B. cereus, B. licheniformis and B. thuringiensis, true facultative anaerobes, secrete numerous extracellular enzymes including many commercially important amylases, ß-glucanases and

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