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Protein Reduction Alkylation Digestion

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Fundamentals of Protein Chemistry - Duke University

genome.duke.edu

For efficient digestion, [protein] of >0.025 μg/mL is required. (Final volume = 4x the volume of urea added)-adjust as necessary. 3. Reduction and alkylation of cysteines: Add 5 μL (or 1/10 volume) of 45 mM DTT. Incubate at 50°C for 15 min. Cool to room temperature. Add 5 μL of 100 mM iodoacetamide.

  Reduction, Protein, Digestion, Alkylation

Protein Reduction, Alkylation, Digestion

proteomicsresource.washington.edu

Oct 04, 2011 · Protein Reduction, Alkylation, Digestion Last updated 10/4/2011 Page 3 Reduction / Alkylation (DTT, IAA and RapiGest or PPS), Trypsin digestion: Works well for complex mixtures to be analyzed by mass spec. Reagents and Materials (see Table 1) Rapi. Gest SF Powder (Waters Corporation part # 1860018605 Pack of 1 ml Vials,) OR

  Reduction, Protein, Digestion, Alkylation, Protein reduction

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