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VALENTINE’S DAY THREE COURSE MENU
glowbalgroup.comJan 20, 2022 · THREE COURSE MENU 95 PER PERSON | 40 WINE PAIRINGS | 5PM-10PM SPECIAL A LA CARTE MENU Fried Humboldt Calamari 18 calamansi black pepper jam scallions Lacinato Kale Salad 17 “ajo blanco vinaigrette” almond, grapes, rye croutons Haida Gwaii Sablefish 42 dashi braised winter greens & orecchiette black garlic, umami oil, almonds
TASTING 5 COURSE MENU - restauranthoudini.sk
www.restauranthoudini.skTASTING 5 COURSE MENU FATTENED DUCK LIVER PÂTÉ covered with pistachios, Tokay wine jelly, apple in saffron • 80 g Allergens: 1,3,7,8,12 ST. LAURENT ROSÉ EXTRA DRY, HACAJ PEZINOK