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TASTING 5 COURSE MENU - restauranthoudini.sk

TASTING 5 COURSE MENU FATTENED DUCK LIVER PÂTÉ covered with pistachios, Tokay wine jelly, apple in saffron • 80 g Allergens: 1,3,7,8,12 ST. LAURENT ROSÉ EXTRA DRY, HACAJ PEZINOK

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