Transcription of SAMPLE FIVE COURSE TASTING MENU - Elements
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SAMPLE FIVE COURSE TASTING MENU - Elements
SAMPLE five COURSE TASTING menu chef scott anderson & crew May 2017 Fluke Sashimiwhite asparagus, black locust, horseradishorGrilled Pea Shootsasparagus, shiitake, vietnamese herbsGrilled Sardinesradish, fennel, herbs, citrusorFrench Breakfast Radishgoat cheese, jujubee, elderflowerBlackfish crawfish, cleavers, white asparagusor Local Bonitogarlic chive, hosta leaf, mustardRibeye or Chickenhickory, sunchokes, mushroomHoney Piebuckwheat, sorrel, rhubarborChocolatecookie, chevre, cajeta
SAMPLE FIVE COURSE TASTING MENU chef scott anderson & crew May 2017 Fluke Sashimi white asparagus, black locust, horseradish or Grilled Pea Shoots asparagus, shiitake, vietnamese herbs
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