wildflowerperth.com.au

COURSE ONE YOUNG LEEKS, celeriac, shaved macadamia, leek ash, parmesan SHARK BAY BLUE SWIMMER CRAB, bonito emulsion, green tomato nectar, young zucchini,

SAMPLE FIVE COURSE TASTING MENU - Elements

SAMPLE FIVE COURSE TASTING MENU chef scott anderson & crew May 2017 Fluke Sashimi white asparagus, black locust, horseradish or Grilled Pea Shoots asparagus, shiitake, vietnamese herbs

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5 Course Tasting $105, 7 Course Tasting $135, and 9 Course ...

5 Course Tasting $105, 7 Course Tasting $135, and 9 Course Tasting $175 ... Please ask your server. Please inform your server of any dietary restrictions or food allergies. Five-Sixty uses peanut oil in many of its preparations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of ... 6.15.18 Dinner ...

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FIVE COURSE TASTING MENU - Saxon

FIVE COURSE TASTING MENU AMUSE PRAWN Broad bean, licorice, seagrass, lemon OR SEABASS “TARTARE” Pickled shimeji mushrooms, lovage pesto, garlic catalan

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5 COURSE CHEF’S TASTING MENU - Handsome Hog

À LA CARTE MENU 5 COURSE CHEF’S TASTING MENU SHE CRAB SOUP Atlantic Blue Crab, Sherry, & Smoked Paprika PORK BELLY Cornbread, Candied Walnut, Cranberry Compote, & Chestnut Purée GRILLED PORK LOIN Braised Apple, Sweet Potatoe Purée, Bacon Fat ... TASTING MENU - 65 / BEVERAGE PAIRING - 35.

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5 COURSE TASTING MENU ENTRÉE - Wildflower

5 course tasting menu $145 per person Vegetarian 5 course tasting menu also available $125 per person Sommelier’s matched Western Australian wines $95 per person Sommelier’s matched premium wines $145 per person Native Australian non-alcoholic beverage pairing $45 per person 14.

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5 Course Tasting Menu $50 - thesilverbirchrestaurant.com

5 Course Tasting Menu $50.00 1st Course Pickerel Wraps or Pickerel Cake A skewer of Lake of the Woods pickerel wrapped in bacon and brushed with birch syrup glaze or Crispy panko crusted Lake of the Woods pickerel cake with lemon basil mayo. Each served with

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Mid Week 5 Course Pasta Tasting Menu - ita101.com

Mid Week 5 Course Pasta Tasting Menu August 22-23 Insalata di Pomodori Heirloom cherry tomato salad Gemelli con Fagioli, Peperoni e Provolone Gemelli with coco beans,

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Mid Week 5 Course Pasta Tasting Menu - ita101.com

Mid Week 5 Course Pasta Tasting Menu October 17-18 Canederli con Spinaci & Fontina Bread dumplings made with spinach and fontina in hen broth Gemelli con Broccolini e Provolone

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LE MARRON Le Marron 5 Course Tasting Menu

LE MARRON Le Marron 5 Course Tasting Menu Bread Salmon Tartare With Somked Caviar OR Baked Burgundy Escargot with Garlic & Fresh Herbs Pistachio Butter

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5 Course Tasting menu - 11brunswickst.co.uk

5 Course Tasting menu Smoked Cheese, Spinach and Walnut Croquet with a Tomato Salsa (V) Duck Pastrami, Honey Roast Peach, Toasted Almonds, Watercress Salad With Roast Chilli&Orange Dressing

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