Transcription of FIVE COURSE TASTING MENU - Saxon
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FIVE COURSE TASTING MENU - Saxon
five COURSE TASTING MENUAMUSEPRAWNB road bean, licorice, seagrass, lemonORSEABASS TARTARE Pickled shimeji mushrooms, lovage pesto, garlic catalanLAMB SCOTTATILuke s XO dressing, smoked bone marrow, radish saladORTRUFFLED EGGA sparagus, garlic, yuzu, Jerusalem artichoke essenceSALMONC urried carrots, compressed apple, honeycomb, limeORSCALLOPS callop crab ravioli, asian cabbage, cucumber, kimchiKINGKLIPB utternut kimchi, bok choy, buttermilk herb emulsionORVENISONB utternut, coffee, marigoldFERMENTED PINEAPPLEP annacotta, pineapple jelly, vanilla creme, milk stout ice cream ORGUAVA DELICEG uava halva mousse, white chocolate fondant, halva ice creamORCAFE GOURMANDS trawberry mousse, paris brest, kir royale brentoncinnamon coffeeCHEESE SELECTIONR170 menu R790 / R960 WITH TEA PAIRING R1150 WITH LOCAL WINES R1280 WITH INTERNATIONAL GRATUITY WILL BE ADDED TO TABLES OF SIX OR MOREFIVE COURSE TASTING MENUAMUSEPRAWNB road bean, licorice, seagrass, lemonORSEABASS TARTARE Pickled shimeji mushrooms, lovage pesto, garlic catalanLAMB SCOTTATILuke s XO dressing, smoked bone marrow, radish saladORTRUFFLED EGGA sparagus, garlic, yuzu, Jerusalem artichoke essenceSALMONC urried carrots, compressed apple, honeycomb, limeORSCALLOPS callop crab ravioli, asian cabbage, cucumber
FIVE COURSE TASTING MENU AMUSE PRAWN Broad bean, licorice, seagrass, lemon OR SEABASS “TARTARE” Pickled shimeji mushrooms, lovage pesto, garlic catalan
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