Transcription of ALTERNATIVE METHODS FOR FISH GRADING
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ALTERNATIVE METHODS FOR FISH GRADING
Box 1390, Skulagata 4 120 Reykjavik, Iceland Final Project 2007 ALTERNATIVE METHODS FOR fish GRADING Chebet Lillian, Fisheries Training Institute, Box, 124 Entebbe, Uganda Tel: 256772953484 Supervisors Einarsson, University of Akureyri and Arnheidur Eythorsdottir, University of Akureyri ABSTRACT This study is aimed at screening for ALTERNATIVE METHODS for fish GRADING through choosing appropriate quality indicators and comparing ALTERNATIVE METHODS with sensory METHODS using the quality index method (QIM). Whole gutted cod fish samples were stored for 2, 3, 5, 6, 7, 8, 10 and 11 days from capture and were analysed within 24 hours at the University of Akureyri.
Chebet UNU – Fisheries Training Programme ii LIST OF FIGURES Figure 1: Relationship between storage days and quality index (QI) values in cod fish
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