Transcription of Characterization and quantification of saponins …
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Characterization and quantification of saponins …
Characterization and quantification of saponins and flavonoids in sprouts, seedcoats and cotyledons of germinated black beansD. Guajardo-Flores, M. Garc a-Pati o, D. Serna-Guerrero, Guti rrez-Uribe, Serna-Sald var Departamento de Biotecnolog a e Ingenier a de Alimentos, Centro de Biotecnolog a, Tecnol gico de Monterrey-Campus Monterrey, Av. Eugenio Garza Sada 2501 Sur, 64849 Monterrey, , Mexicoarticle infoArticle history:Received 24 August 2011 Received in revised form 17 February 2012 Accepted 6 March 2012 Available online 16 March 2012 Keywords:Black beansSeed coatsCotyledonsSproutsSaponinsFlavonoids GerminationabstractSaponins, flavonols and isoflavones were quantified in sprouts, cotyledons and seed coats of black beans(Phaseolus vulgarisL.) subjected to germination over five days.
Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans D. Guajardo-Flores, M. García-Patiño, D. Serna-Guerrero, J.A. Gutiérrez-Uribe, S.O. Serna-Saldívar⇑
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