Transcription of Climate Change and Food Systems - United Nations
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Climate Change and Food Systems - United Nations
EG37CH08-VermeulenARI6 October 201216:22 Climate Changeand Food SystemsSonja J. Vermeulen,1,2 Bruce M. Campbell,2,3and John Ingram4,51 Department of Plant and Environmental Sciences, University of Copenhagen,Frederiksberg C, DK-1958, Denmark2 Consortium of International Agricultural Research Centers Research Program on ClimateChange, Agriculture and Food Security, Frederiksberg C, DK-1958, Denmark;email: Center for Tropical Agriculture (CIAT), Cali, Colombia4 Environmental Change Institute, University of Oxford, Oxford OX1 3QY, United Kingdom; email: Environment Research Council, Swindon SN2 1EU, United KingdomAnnu. Rev. Environ. Resour. 2012. 37:195 222 First published online as a Review in Advance onJuly 30, 2012 TheAnnual Review of Environment and Resourcesis online at article s 2012 by Annual rights reserved1543-5938/12/1121-0195$ security, agriculture, food chain, mitigation, adaptation,greenhouse gasAbstractFood Systems contribute 19% 29% of global anthropogenic green-house gas (GHG) emissions, releasing 9,800 16,900 megatonnes ofcarbon dioxide equivalent (MtCO2e) in 2008.
retail, catering, domestic food management, and waste disposal (landfills). The caveat Table 1 Estimates of the relative contributions of different stages of the food chain to global greenhouse gas emissions Stage of food chaina Emissions (MtCO 2e)b Year of estimate References Preproduction Fertilizer manufacture 282–575 2007 24
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