Transcription of FOOD ESTABLISHMENT OPERATIONAL PLAN …
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FOOD ESTABLISHMENT OPERATIONAL PLAN …
food ESTABLISHMENT OPERATIONAL plan (Standard operating procedures ) OKLAHOMA STATE DEPARTMENT OF HEALTH 1000 NE 10TH STREET OKLAHOMA CITY, OKLAHOMA Date:_____ Name of ESTABLISHMENT :_____ Category: Restaurant____, Institution ____, Retail Market ____, Other_____ Address:_____ Phone if available:_____ Name of Owner:_____ Mailing Address:_____ Telephone:_____ Applicant's Name:_____ Title (owner, manager, architect, etc.):_____ Mailing Address:_____ Telephone:_____ Hours of Operation: Sun _____ Mon _____ Tues _____ Wed _____ Thur _____ Fri _____ Sat _____ Number of Seats: _____ Number of Staff: _____ (Maximum per shift) Total Square Feet of Facility: _____ Number of Floors on which operations are conducted_____ Approximate number of Meals to be Served: Breakfast _____ Lunch _____ Dinner _____ Type of Service (check all that apply) Sit Down Meals _____ Take Out _____ Caterer _____ Mobile Vendor _____ Other _____ food PREPARATION Check categories of Time/Temperature Control for Safety (TCS) Foods to be handled, prepared and served.
FOOD ESTABLISHMENT OPERATIONAL PLAN (Standard Operating Procedures) OKLAHOMA STATE DEPARTMENT OF HEALTH 1000 NE 10TH STREET OKLAHOMA CITY, OKLAHOMA Date:_____
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