Transcription of Food Establishment Standard Operating - …
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Food Establishment Standard Operating - …
food Establishment OPERATIONAL PLAN ( Standard Operating procedures ) OKLAHOMA STATE DEPARTMENT OF HEALTH 1000 NE 10 THOKLAHOMA CITY, OKLAHOMA STREET Date:_____ Name of Establishment :_____ Category: Restaurant____, Institution ____, Retail Market ____, Other_____ Address:_____ Phone if available:_____ Name of Owner:_____ Mailing Address:_____ Telephone:_____ Applicant's Name:_____ Title (owner, manager, architect, etc.):_____ Mailing Address:_____ Telephone:_____ Hours of Operation: Sun _____ Mon _____ Tues _____ Wed _____ Thur _____ Fri _____ Sat _____ Number of Seats: _____ Number of Staff: _____ (Maximum per shift) Total Square Feet of Facility: _____ Number of Floors on which operations are conducted_____ Approximate number of Meals to be Served: Breakfast _____ Lunch _____ Dinner _____ Type of Service (check all that apply) Sit Down Meals _____ Take Out _____ Caterer _____ Mobile Vendor _____ Other _____ Check categories of Time/Temperature Control for Safety (TCS) Foods to be h
FOOD ESTABLISHMENT OPERATIONAL PLAN (Standard Operating Procedures) OKLAHOMA STATE DEPARTMENT OF HEALTH . …
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