Transcription of FOOD INDUSTRY RECALL PROTOCOL
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FOOD INDUSTRY RECALL PROTOCOL
food INDUSTRY RECALL PROTOCOLINFORMATION ON recalling food IN AUSTRALIA AND WRITING A food RECALL PLAN7th Edition May 2014 food Standards Australia New Zealand 2014 ISBN 978-0-642-34584-4 Published May 2014 First published 1994 Revised and reprinted 2nd Edition 1997 Revised and reprinted 3rd Edition 2000 Revised and reprinted 4th Edition July 2001 Revised and reprinted 5th Edition September 2002 Reprinted, 5th Edition June 2004 Revised and reprinted 6th Edition February 2009 food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Information in this publication is provided under a Creative Commons Attribution Australia (CC BY ) Licence, except for the food Standards Australia New Zealand logo. An electronic version of this work is available on the FSANZ website at and, for New Zealand, Attribution You may copy, distribute, transmit and adapt the material in this publication by the CC BY licence for commercial and non-commercial purposes; but you must attribute the work in the following manner: food Standards Australia New attribution must not, in any way, suggest that FSANZ endorses you or your use of the work.
c) comply with this system when recalling unsafe food. A food recall plan is the written document a food business produces detailing their recall system. It enables a food business to recall unsafe food from the marketplace and consumers, effectively and efficiently in order to protect public health and safety.
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