Transcription of FOOD SAFETY AND QUALITY - Ministry of Health
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FOOD SAFETY AND QUALITY - Ministry of Health
1 Food SAFETY & QUALITY Division, MOH Annual Report 2011 FOOD SAFETY AND QUALITY INTRODUCTION With the increasing demand for safe food, be it for local consumption or for export, Ministry of Health (MOH) strengthened the food SAFETY control in Malaysia through the upgrading of Food SAFETY and QUALITY Division (FSQD) as a new programme headed by a Senior Director effective 1 July 2010. The FSQD as the Competent Authority for food SAFETY in Malaysia is responsible for ensuring food SAFETY along the food supply chain in order to protect the public against Health hazards and fraud in the preparation, sale and use of food through the Food Act 1983 and its regulations as well as the Food Analyst Act 2011. Under the Food SAFETY and QUALITY Programme, two (2) divisions were established, namely the Planning, Policy Development and Codex Standard Division and the Compliance and Industry Development Division.
for ensuring food safety along the food supply chain in order to protect the public against health hazards and fraud in the preparation, sale and use of food through the Food Act 1983 and its ... achievements which are also the Key Performance Indicators (KPI) of Y.B Deputy Minister of Health for 2011 are illustrated in Table 1. Table 1: KRA ...
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