Guidance for Beef Grinders and Suppliers of Boneless Beef ...

Guidance for beef Grinders and Suppliers of Boneless beef and Trim Products Guidance for Minimizing Impact Associated with Food Safety Hazards in Raw Ground Meat and Other FSIS Regulated Products Based upon sporadic cases, outbreaks, product recalls, and in-depth verification reviews, involving Escherichia coli (E. coli) O157:H7, and failures of grinding plants to meet the Salmonella performance standards, FSIS has concluded that Guidance can help Grinders and Suppliers of Boneless beef and trim products to develop and implement procedures that better protect public health. This guide is intended to illustrate how Grinders and Suppliers of Boneless beef and trim products (hereafter referred to as Suppliers ') can implement controls to minimize food safety hazards, such as E. coli O157:H7 and Salmonella associated with ground beef .

Guidance for Beef Grinders and Suppliers of Boneless Beef and Trim Products Guidance for Minimizing Impact Associated with Food Safety Hazards in Raw Ground

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  Guidance, Supplier, Beef, Grinder, Boneless, Guidance for beef grinders and suppliers of boneless beef

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