Transcription of K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
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K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS COOKERY (NC II) (320 hours) K to 12 Home Economics - Cookery CURRICULUM Guide May 2016 *LO Learning Outcome Page 1 of 44 Learning Materials are uploaded at These are the specializations and their pre-requisites. These lists should be used as reference for CURRICULUM maps. AGRI-FISHERY ARTS Specialization Number of Hours Pre-requisite 1. Agricultural Crops Production (NC I) 320 hours 2.
1. Basic concepts in cookery 2. Relevance of the course 3. Career opportunities The learners demonstrate an understanding of basic concepts and theories in cookery The learners independently demonstrate common competencies in cookery as prescribed in the TESDA Training Regulation The learners: 1. explain basic concepts in cookery 2. discuss the
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