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K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …

K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS BREAD AND pastry PRODUCTION (NC II) (160 hours) K to 12 Home Economics Bread and pastry Production (NC II) CURRICULUM Guide May 2016 *LO Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. These lists should be used as reference for CURRICULUM maps. AGRI-FISHERY ARTS Specialization Number of Hours Pre-requisite 1. Agricultural Crops Production (NC I) 320 hours 2.

This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely: 1) prepare and produce bakery products; 2)

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Transcription of K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …

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www.deped.gov.ph

www.deped.gov.ph

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K to 12 Curriculum Guide - deped.gov.ph

www.deped.gov.ph

Republic of the Philippines Department of Education DepEd Complex, Meralco Avenue Pasig City August 2016 K to 12 Curriculum Guide SCIENCE (Grade 3 to Grade 10)

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K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …

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to the field of food and beverage services, particularly in one’s town/ municipality The learners shall be able to create a business vicinity map reflective of the potential food and beverage services market in the locality/town LO 1. Recognize and understand the market in food and beverage services 1.1 Identify the players/

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K to 12 BASIC EDUCATION CURRICULUM SENIOR HIGH …

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different types of conic sections STEM_PC11AG-Ie-1 15. solve s situational problems involving conic sections STEM_PC11AG-Ie-2 16. illustrate systems of nonlinear equations STEM_PC11AG-If-1 17. determine the solutions of systems of nonlinear equations using techniques such as substitution, elimination, and graphing *** STEM_PC11AG-If-g-1 18.

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