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LAB. MANUAL 1 - FSSAI

LAB. MANUAL 1 MANUAL OF METHODS OF ANALYSIS OF FOODS FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE GOVERNMENT OF INDIA NEW DELHI 2015 MILK AND MILK PRODUCTS ACKNOWLEDGEMENT Deepest Sense of Gratitude and Indebtedness to all the Members of the Panel Method of Sampling and Analysis and Experts, who have helped, supported knowledge and insight, have led the successful completion of Revision of manuals. Sincere Thanks to the Panel, Chairman for his valuable guidance, and encouragement and the Secretariat of this panel who have worked hard throughout the tenure of revision work.

16 WHEY POWDER 129 16.1 Preparation of Sample of Whey Powder 129 16.2 Determination of Moisture in Whey Powder 129 16.3 Determination of Fat in Whey Powder 129 16.4 Determination of Milk Protein in Whey Powder 129 16.5 Determination of Total Ash in Whey Powder 129 16.6 Determination of pH in Whey Powder 129

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