Transcription of MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
LAB. MANUAL 11 MANUAL OF METHODS OF ANALYSIS OF FOODS FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE GOVERNMENT OF INDIA NEW DELHI 2015 PESTICIDE RESIDUES Endosulphan DDT ACKNOWLEDGEMENT Deepest Sense of Gratitude and Indebtedness to all the Members of the Panel Method of Sampling and ANALYSIS and Experts, who have helped, supported knowledge and insight, have led the successful completion of Revision of manuals. Sincere Thanks to the Panel, Chairman for his valuable guidance, and encouragement and the Secretariat of this panel who have worked hard throughout the tenure of revision work. Deepest Appreciation to the Chairperson, FSSAI and CEO, FSSAI for the cooperation, support and constant encouragement, without which the work would not have seen the light of day. ** PESTICIDE RESIDUES 2015 1 MANUAL FOR ANALYSIS OF PESTICIDE RESIDUE IN FOODS TABLE OF CONTENTS TITLE PAGE NO.
Microextraction, Derivatization, and Fast Gas Chromatography With Electron Capture Detection 240 42 Determination of Isoproturon in Water by Solid-Phase Extraction and Liquid Chromatography 247 43 Nitrogen and Phosphorus Containing …
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