Transcription of Microparticles obtained by complex coacervation: …
{{id}} {{{paragraph}}}
Example: air traffic controller
Microparticles obtained by complex coacervation: …
Ci ncia e Tecnologia de Alimentos ISSN 0101-2061. Original Microparticles obtained by complex coacervation : influence of the type of reticulation and the drying process on the release of the core material Micropart culas produzidas por coacerva o complexa: influ ncia do tipo de reticula o e do processo de secagem na libera o do material de recheio Izabela Dutra ALVIM2, Carlos Raimundo Ferreira GROSSO1*. Abstract Microparticles obtained by complex coacervation were crosslinked with glutaraldehyde or with transglutaminase and dried using freeze drying or spray drying. Moist samples presented Encapsulation Efficiency (%EE) higher than 96%. The mean diameters ranged from to m for moist samples, from to m for dried samples, and from to m for rehydrated Microparticles . The integrity of the particles without crosslinking was maintained when freeze drying was used. After spray drying, only crosslinked samples were able to maintain the wall integrity.
Microparticles obtained by complex coacervation: effect of reticulation 2.3 Crossliking and drying of the coacervated microparticles For crosslinking with glutaraldehyde, the concentrations
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: