Monitoring Cold Chain Logistics by Means of RFID

3 Monitoring cold Chain Logistics by Means of RFID Luis Ruiz-Garcia1 and Loredana Lunadei2 1 Physical Properties and Advanced Technology in Agrofood. Universidad Polit cnica de Madrid, 2 Dipartimento di Ingegneria Agraria. Universit degli Studi di Milano 1 Spain 2 Italy 1. Introduction Every day, millions of tons of temperature sensitive goods are produced, transported, stored or distributed worldwide. For all these products the control of temperature is essential. The term cold Chain describes the series of interdependent equipment and processes employed to ensure the temperature preservation of perishables and other temperature-controlled products from the production to the consumption end in a safe, wholesome, and good quality state (Zhang, 2007).

Monitoring Cold Chain Logistics by Means of RFID 39 - Frozen is -25ºC for ice cream, -18ºC for other foods and food ingredients. - Cold chill is 0ºC to 1ºC for fresh meat and poultry, most dairy and meat-based

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