Transcription of Nutrition Guideline Implementation Committee
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Nutrition Guideline Implementation Committee
Nutrition GuidelinesImplementation CommitteeMaking Carbohydrates Count:A Hands-On ApproachBarbara Allan RD, CDE, Anne Garrett, RD, Arcudi , CDE, Kerry Schubert-Mackey RD, CDEO bjectives use the new CDA Nutrition tool: Basic carbohydrate Counting for Diabetes Management understand the steps involved in teaching clients how to carbohydrate countAt the end of the session participants should be able participants should be able to: identify carbohydrates on food labels recognize the glycemic impact of various carbohydrate sources use food labels and other resources tocalculate the carbohydrate content of meals Basic carbohydrate Counting for Diabetes Management Why carbohydratecount?
Objectives …and participants should be able to: • identify carbohydrates on food labels • recognize the glycemic impact of various carbohydrate sources • use food labels and other resources to
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