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Sustainable food and agriculture : Development in the 21st century (SD21) The future of sustainability Sustainable food and agriculture : Development in the 21st century (SD21) The future of sustainability Study prepared by Daniele Giovannucci,1 Sara Scherr, Danielle Nierenberg, Charlotte Hebebrand, Julie Shapiro, Jeffrey Milder, and Keith Wheeler. A prime objective of the report is to stimulate not to end a healthy discussion that integrates and respects diverse world views on food and agriculture . Some sections may be challenging from one or another perspective and we hope that readers will appreciate the evidence and the value of consensus on several key areas. This study is part of the Sustainable Development in the 21st century (SD21) project. The project is implemented by the Division for Sustainable Development of the United Nations Department of Economic and Social Affairs.
Mar 08, 2012 · Food and Agriculture: the future of sustainability. A strategic input to the Sustainable Development in the 21st Century (SD21) project. New York: United Nations Department of Economic and Social Affairs, Division for Sustainable Development
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