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USDA National Nutrient Database for Standard ...

USDA National Nutrient Database for Standard ReferenceRelease 28. Nutrients: Vitamin C, total ascorbic acid (mg). Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: October 20, 2015 12:50 EDT. Vitamin C, total NDB_No Description Weight(g) Measure ascorbic acid (mg). Per Measure 09002 Acerola juice, raw cup 09001 Acerola, (west indian cherry), raw cup 35203 Rose Hips, wild (Northern Plains Indians) cup 09213 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium cup 09214 Orange juice, frozen concentrate, unsweetened, undiluted cup 09139 Guavas, common, raw cup 09143 Guava sauce, cooked cup 11951 Peppers, sweet, yellow, raw pepper, large (3-3/4" long, 3" dia) 09514 Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOO

09410 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 211.0 1.0 can (6 fl oz) 187.6 11921 Peppers, sweet, red, sauteed 106.0 1.0 cup chopped 172.6 11540 Tomato juice, canned, with salt added 243.0 1.0 cup 170.3 11886 Tomato juice, canned, without salt added 243.0 1.0 cup 170.3

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