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CONSULTATIONS AND WORKSHOPS
CONSULTATIONS AND WORKSHOPS Benefits and Risks of the Use of Chlorine-containing Disinfectants in Food Production and Food Processing Report of a Joint FAO/WHO Expert Meeting
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Hazardous Substance Fact Sheet, Sodium hypochlorite, Selection and Use of Disinfectants, National Organic Program, Safety Summary for Sodium Hypochlorite, Safety Summary for . Sodium Hypochlorite Solution, GUIDELINES FOR USING SODIUM HYPOCHLORITE, Guidelines, 8. REGULATIONS, ADVISORIES, AND GUIDELINES, 6015, Centers for Disease Control and Prevention