Example: tourism industry
Grains - USDA

Grains - USDA

Back to document page

4-3 Definitions Bran Bran is the seed husk or outer coating of cereal grains such as wheat, rye, and oats. The bran can be mechanically removed from the flour or meal by sifting or bolting. Bran can be used to meet the enriched grains requirements in Child

  Grain

Download Grains - USDA


Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Advertisement

Related search queries