Halal Assurance System
fulfill halal standards, regulations and requirements in halal certification. 1.2 This guideline sets out the principles of a Halal assurance system and its application. It’s provides a systematic approach to ensure and preserve halal integrity of products. This is based on the concept of effective quality
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www.halal.gov.my(JAKIM) Level 7 Block D Putrajaya Islamic Complex (KIP) No. 3 Jalan Tun Abdul Razak Precinct 3 62100 Putrajaya MALAYSIA T: +603 8892 5000 F: +603 8892 5005 W: www.halal.gov.my . Page 2 of 61 TABLE OF CONTENT NO. COUNTRY PAGE 1 Australia 4-6 2 Austria 7 3 Argentina 8 4 Bangladesh 9 ...
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www.halal.gov.myMalaysian Protocol for the Halal Meat and Poultry Productions was developed by the Department of Islamic Development Malaysia (JAKIM) to give clear guidance in the production of halal meat and poultry. This protocol is intended to support the implementation of Malaysia’s requirements for halal meat, poultry and their products.
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