Halal Assurance System
2.8 Traceability The ability to verify the history, location or application of an item by means of documented recorded identification. The elements of traceability include of product, process and customer traceability. 2.9 Halal Critical Point (HCP) Critical points in the whole halal supply chain which if identified, controlled
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THE RECOGNISED FOREIGN HALAL …
www.halal.gov.myupdate thon: february 15 , 2016 page 1 . the recognised foreign halal certification bodies & authorities as at february 15th, 2016 halal hub division department of islamic development malaysia (jakim)
OFFICIAL ANNOUNCEMENT HALAL HUB DIVISION, …
www.halal.gov.mybil.02/2018 official announcement halal hub division, department of islamic development malaysia withdrawal of recognition for foreign halal certification
MANUAL PROCEDURE FOR MALAYSIA HALAL …
www.halal.gov.myMANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014 buku 2 jakim (bi)- x align.indd 1 11/21/15 12:48 PM
MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA …
www.halal.gov.myMANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA (SEMAKAN KETIGA) 2014 buku 2 jakim (bm)- x da align.indd 1 11/21/15 12:18 PM
THE RECOGNISED FOREIGN HALAL CERTIFICATION BODIES ...
www.halal.gov.my42 United Arab Emirates ( UAE ) 53 43 United Kingdom ( UK ) 54 44 United States Of America ( USA ) 55 45 Vietnam 56 46 Appendix 57-58 ... Negara Brunei Darussalam ( AUTHORITY ) Tn. Ustaz Ahmad Haziq bin Haji Abd Hamid ( Ketua Bahagian …
JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM) …
www.halal.gov.myBOSNIA AND HERZEGOVINA No Organization & Address Contact Halal Logo 12 Agency for Halal Quality Certification Turalibegova 73 75000 Tuzla Bosnia and Herzegovina Mr. Damir Alihodžić (Director) Phone : 00 387 35 258 427 Fax : 00 387 35 258 427 E-mail: agencija@halal.ba / agency@halal.ba Website: www.halal.ba
MANUAL PROCEDURE FOR MALAYSIA HALAL …
www.halal.gov.my3. Certification Scheme 4. Conditions for Certification 5. General Requirements for Certification 6. Specific Requirements for Certification in Accordance with Scheme 7. Application Procedure in Accordance with Scheme3 8. Certification Fee 9. Audit Procedure 10. Monitoring and Enforcement 11. Malaysia Halal Certificate and Malaysia Halal Logo 12.
MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA …
www.halal.gov.mydan tepat untuk disesuaikan dengan beberapa perubahan yang berlaku terutamanya pembahagian semula kategori SME sebagaimana yang telah diumumkan oleh YAB Perdana Menteri. Matlamat utama semakan ini dibuat ialah untuk memantapkan sistem Pensijilan Halal Malaysia, melalui penambahbaikan terhadap keperluan dan prosedur Pensijilan Halal Malaysia.
JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM) …
www.halal.gov.my(JAKIM) Level 7 Block D Putrajaya Islamic Complex (KIP) No. 3 Jalan Tun Abdul Razak Precinct 3 62100 Putrajaya MALAYSIA T: +603 8892 5000 F: +603 8892 5005 W: www.halal.gov.my . Page 2 of 61 TABLE OF CONTENT NO. COUNTRY PAGE 1 Australia 4-6 2 Austria 7 3 Argentina 8 4 Bangladesh 9 ...
0000000000000000000 MALAYSIAN PROTOCOL FOR THE …
www.halal.gov.myMalaysian Protocol for the Halal Meat and Poultry Productions was developed by the Department of Islamic Development Malaysia (JAKIM) to give clear guidance in the production of halal meat and poultry. This protocol is intended to support the implementation of Malaysia’s requirements for halal meat, poultry and their products.
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