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Instruction on the Organic Certification Process

Instruction on the Organic Certification Process

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buffer zones, land use history, production capacity of the land, seeds and planting stock used, crop rotation practices, pest control practices, harvest, labeling, and shipping; 3. For wild crop producers: evaluation of designated harvest areas, sustainable harvest practices, and re-seeding or pruning activities;

  Process, Certifications, Zones, Organic, Planting, The organic certification process

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