Morphological, functional and pasting properties …

Investigations into the antibacterial activity of …

850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...

  Using

Review Article Salmonella: A foodborne pathogen

Salmonella: A foodborne pathogen 467 International Food Research Journal 18: 465-473 States. Infection always occurs via ingestion of water or …

  Pathogens, Review, Article, Foodborne, Review article salmonella, Salmonella, A foodborne pathogen

Combined effect of low acid paste and modified …

1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled

Phytochemical content and antioxidant properties …

1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).

  Content, Properties, Phytochemical, Phenolic, Antioxidants, Phytochemical content and antioxidant properties

Standardization of process condition in batch …

Kathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as

  Conditions, Process, Parameters, Standardization, Standardization of process condition in

International ood Research ournal ebruary

Immaculate, J. and Jamila, P./IFRJ 2(1 293-302 295 sealing agent (Vaseline). Using a micropipette, 1 ml of boric acid solution was added into the inner ring

  International, Research, Using, International ood research ournal ebruary, Ournal, Ebruary

Enhancement of the properties of biodegradable …

Detduangchan et al./IFRJ 21(3): 1225-1235 1227 stirred continuously and warmed up to 45ºC for 1 h. Later, 1 g/1000 ml of hydrochloric acid solution

  Biodegradable

MiniReview Health promoting bioactive …

Health promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a

  Food, Phytochemical

Application of ISO 22000 in comparison with …

Afoakwa et al./IFRJ 20(4):1771-1781 1773 inside the food chain organization. iii. Improves the effectiveness of internal and external communication between suppliers, clients,

  22000, Iso 22000

Incidence of multiple potentially pathogenic …

Md. Shahidul et al./IFRJ 21(1): 131-134 133 heterotrophic bacteria was found between 1.2 x 104 and 5.4 x 104 cfu/ml. Two indicator bacteria, total and faecal coliforms

  Coliform

CHARACTERIZATION AND USE OF AND CALCINED …

Characterization and Use of In Natura and Calcined Rice Husks for Biosorption of Heavy Metals Ions from Aqueous Effluents 621 Brazilian Journal of Chemical Engineering Vol. 29, No. 03, pp. 619 - 633, July - September, 2012 pHZPC value of the solid is the pH where the curve crosses the x axis (load density = 0).

  Chemical, Characterization, Rice, Characterization and use of, Of chemical

VOLUME I: Fundamentals & Ingredients BAKING …

VOLUME I: Fundamentals & Ingredients Baking Science & Technology Volume I: Fundamentals & Ingredients † E.J. Pyler and L.A. Gorton † Fourth Edition

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Near Infrared Spectroscopy – An Overview

Near Infrared Spectroscopy – An Overview Background Theory Uses -Industries * Agriculture * Chemical Industry - Production vs. Research * Centralized machine

  Chemical, Infrared, Spectroscopy, Earn, Near infrared spectroscopy

Removal of reactive blue 19 from aqueous solution …

J. Mater. Environ. Sci. 7 (3) (2016) 1023-1036 El-Bindary et al. ISSN: 2028 -2508 CODEN: JMESCN 1023 Removal of reactive blue 19 from aqueous solution using rice straw fly …

  Form, Using, Solutions, Rice, Aqueous, Straw, From aqueous solution using rice straw

Nutritional composition of rice bran submitted to ...

Nutritional composition of rice bran submitted to different stabilization procedures 653 Food Science and Experimental Nutrition, the Univer - sity of São Paulo – USP, Brazil, including: moisture (nº/925.09B); mineral fraction (nº/923.03); total lipids

  Procedures, Different, Compositions, Rice, Submitted, Barn, Stabilization, Composition of rice, Composition of rice bran submitted to different stabilization procedures

Silicon tetrachloride production by chlorination …

Journal of Materials Processing Technology 141 (2003) 351–356 Silicon tetrachloride production by chlorination method using rice husk as raw material

  Methods, Production, Silicon, Rice, Chlorination, Tetrachloride, Silicon tetrachloride production by chlorination, Silicon tetrachloride production by chlorination method

CONTENTS

4 SECTION - II: Agronomy / Agricultural Meteorology Farming systems, cropping systems, cropping patterns, cropping schemes and crop plans, sustainable agriculture.

Feed ingredients and fertilizers for farmed aquatic …

Feed ingredients and fertilizers for farmed aquatic animals Sources and composition FOOD AND AGRICULTURE ORGANIZATION …

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