pappadeaux seafood kitchen
pappadeaux seafood kitchen full course menus These menus include house salad, French bread and iced tea. Substitute sodas for 75¢ per Guest. Substitute Greek or Caesar salad for $1.50 per Guest.
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Jim, George, Tom & Pete, Harris, Chris & Greg - …
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files.pappas.compappasburger ’s b urger ©2018 pri. pb i 0618 sundays $700 domestic pitchers mondays $250 shakes (with entree purchase) tuesdays $1595 domestic pitcher & 20 wings wednesdays free kids shakes (with entree purchase)
Sandwich Classics - Pappas
files.pappas.comFamous Served with French fries & one vegetable. Add a House Salad or Homemade Soup 2.25. Jumbo Chicken Fried Steak . . . . . . . . . . . . . . . . . . .14 .95
Lunch Features - Pappas
files.pappas.comGREAT FAMILY DINNERS Appetizers & Salads FAMILY DINNER SALAD (Serves 4-6) qt. with your choice of dressing 15.95 FAMILY GREEK SALAD (Serves 4 …
Lunch 100 PARTY MENU - Pappas
files.pappas.comP Monday Friday 730 a .m . 5 p .m . Breakfast 7 a .m . 9 a .m . Lunch 1030 a .m . 2 p .m . Dinner 2 p .m . 5 p .m . Breakfast $ 100
SALADS - Pappas
files.pappas.comSoups E Salads "LOUISIANA" GUMBO & GARDEN SALAD choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad 12.95 mCRISPY AVOCADO & JUMBO CRAB with shrimp & creamy
LUNCH FEATURES - Pappas
files.pappas.comLUNCH FEATURES Daily | 11 am – 3 pm Seniors, 62 or over may enjoy lunch menu prices 7 days a week. All day long. Add a Greek Salad 2.95 Denotes New Items.
bar & beverage services - Pappas
files.pappas.combar & beverage services a la carte alcoholic beverage selections Choose from the following for a hosted bar to be charged based on consumption. Minimums applicable, based on event details.
FAJITA PACKS - Pappas
files.pappas.comPE S onda Frida 730 a .m . 5 p .m . EEY S - F Breakfast 7 a .m . 9 a .m . Lunch 1030 a .m . 2 p .m . Dinner 2 p .m . 5 p .m . EEY S
Traditional Bar-B-Q Menus - Pappas
files.pappas.comTraditional Bar-B-Q Menus Pappas Bar-B-Q proudly slow-smokes all our meats to perfection. Our Angus beef brisket is smoked for up to 18 hours to ensure tenderness.
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