Peanut Butter Technical Description - WordPress
screens, blowers, magnets, and destoners. There, they are shaken, gently tumbled, and air blown, until all the shells and rocks are removed. After shelling, the peanuts are graded for size, color, defects, and broken skins. The peanuts with defects are discarded while the healthy ones are packaged and ready for processing. Dry Roasting
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