Potassium Food Guide
High potassium 251 mg or more per serving Beans Serving size Potassium (mg) Soybeans (edamame) ½ cup 338 Lentils ½ cup 366 Beans, canned Black ½ cup 370 Great Northern ½ cup 460 Kidney ½ cup 333 Lima ½ can 485 Navy ½ can 354 *Refried, vegetarian ½ cup 416 Pinto ½ can 380 Meat Beef, ground, 80% lean 3 ounce 285 Leg of lamb 3 ounce 277
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Potassium Food Guide - Kidney Kitchen
kitchen.kidneyfund.orgPotassium Food Guide > Vegetables Low potassium 150 mg or less per serving Vegetables Serving size Potassium (mg) Beans, green/yellow ½ cup 85 Beets, canned ½ cup 126 Broccoli, raw ½ cup 139 Cabbage, green, raw ½ cup 86 Carrots, canned ½ cup 131 Cauliflower, cooked ½ cup 115 Corn, frozen, kernel ½ cup 121 Cucumber, with peel ½ cup 75
Phosphorus Food Guide - Kidney Kitchen
kitchen.kidneyfund.orgPhosphorus Food Guide Vegetables Low phosphorus 100 mg or less per serving Vegetables Serving size Phosphorus (mg) Asparagus 4 spears 32 Beans, green/yellow snap ½ cup 21 Beets (canned) ½ cup 33 Broccoli ½ cup 29 Cabbage (green or red) ½ cup8 Carrots ½ cup 24 Cauliflower ½ cup 22 Celery ½ cup 15 Corn, kernel ½ cup 69 Corn, creamed in can ½ cup 66 …
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www.kidney.orgA diet high in potassium. Eating too much food that is high in potassium can also cause hyperkalemia, especially in people with advanced kidney disease . Foods such as melons, orange juice, and bananas are high in potassium . (See page 12) • Drugs that prevent the kidneys from losing enough potassium. Some drugs can keep your kidneys from