The use of glass thermometers in a food service ...
• The "First Aid Choking" poster must be posted in a visible (conspicuous) place in ... shellfish, beef, lamb and all other meats must be cooked to a minimum temperature of 140°F. • All hot foods stored in a hot holding unit must be held at 140°F or higher. ... trips, falls, cuts, lacerations, burns, muscle strains, sprains and electrocution.
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