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Ventilation Guide - Sub-Zero

Ventilation Guide - Sub-Zero

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smoke from grilling or frying. Cooking with high heat or cooking aromatic foods may require additional CFM and increasing the capture area by using a hood that exceeds the cooking surface by 3" (76) on each side. VENTILATION PERFORMANCE Ventilation performance is measured in cubic feet per minute, or CFM. The higher the CFM, the greater the

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