Example: barber
XXX - Kitchen Ventilation

XXX - Kitchen Ventilation

Back to document page

XXX 3 The purpose of the NFPA 96 Standard is to reduce the potential fire hazard of cooking operations, independent of the type of cooking equipment used and whether used in public or private facilities. Please refer to Chapter 7 of the NFPA 96 Standard, Exhaust Duct Systems, for detailed description of duct requirements and design.

  Design, Duct

Download XXX - Kitchen Ventilation


Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Advertisement

Related search queries