APPENDIX: DESIGN CONDITIONS FOR SELECTED …
Meaning of acronyms: Lat: Latitude, ° Long: Longitude, ° Elev: Elevation, ft DB: Dry bulb temperature, °F WB: Wet bulb temperature, °F DP: Dew point temperature ...
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APPENDIX: DESIGN CONDITIONS FOR SELECTED …
www.captiveaire.comMeaning of acronyms: Lat: Latitude, ° Long: Longitude, ° Elev: Elevation, ft DB: Dry bulb temperature, °F WB: Wet bulb temperature, °F DP: Dew point temperature, °F lb of dry air WS: Wind speed, mph
Design, Conditions, Appendix, Selected, Acronym, Design conditions for selected
Fan Applications & System Guide - Kitchen …
www.captiveaire.comFan Applications & System Guide Ventilation Calculation Methods Airflow for general ventilation can be calculated by; • Area Method • Air Change Method
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XXX - Kitchen Ventilation
www.captiveaire.comXXX 3 The purpose of the NFPA 96 Standard is to reduce the potential fire hazard of cooking operations, independent of the type of cooking equipment used and whether used in public or private facilities. Please refer to Chapter 7 of the NFPA 96 Standard, Exhaust Duct Systems, for detailed description of duct requirements and design.
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APPENDIX: DESIGN CONDITIONS FOR SELECTED LOCATIONS ...
www.captiveaire.comsanta barbara municipal a p 119.84w 219 santa maria public arp t 120.47w 116 santa rosa (awos ) 122.81w 377 ... grand junction walker fiel d 108.54w 1200 greeley/weld (awos) 104.63w 613 ... fort bennin g 2108 fulton co arpt bro w 1698 gainesville\lee gil 1591 hunter aa f 2540
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www.captiveaire.comcurb, under-sizing or over-sizing duct will cause system effect and or interfere with the curb. Transition plates are oversized to allow for slight misalignments in duct, transition plates are cut to size in the field. Note: the yellow highlighted area in each chart identifies the specific duct diameter(s) to be used per the charts titled fan.
R-102 RESTAURANT FIRE SUPPRESSION SYSTEM - CaptiveAire
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