GRILLED SKEWERS APPETIZERS COLD SALADS

1 APPETIZERS cold Edamame 8 Spicy Edamame 10 Tomato Ceviche 11 Toro Tartar, caviar, dashi fumet 25 Crispy Rice, topped with spicy tuna 22 Tuna Spring Roll, crispy shallot, chili mayo 15 Yellowtail, ponzu, jalape o 22 Spicy Tuna, wonton chips 21 Lobster Taco, cilantro 23 Kobe Beef Carpaccio, garlic soy vinaigrette 25 Salmon Tartar 17 Seafood Ceviche 18 Octopus Carpaccio, crispy fried leeks 17 Fluke Tiradito 20 Chicken Lettuce Cups 16 Salmon Nashi, asian pear, yuzu, truffle salt 19 Chutoro Carpaccio, wasabi salsa, micro red shiso, tosazu 32 HOT Rock Shrimp Tempura, creamy spicy sauce 24 King Crab Tempura, amazu ponzu 27 Shrimp Dumplings 19egg drop broth, scallions, bamboo shoots Pork Buns, pickled cucumber, hoisin sauce 15 Lamb Spare Ribs 22 Steamed Sea Bass Rolls 16cabbage, ginger, scallion oil Edamame Dumplings 16 Kurobuta Pork Gyoza 17pan seared berkshire pork dumplings Steamed Mussels 16lemongrass, coconut, basil Kobe Riverstone BBQ 29 Lobster Risotto 29 Vegetable Dumplings 14 Teriyaki Burger Sliders 17 SOUP Hot & Sour 9 Chicken Vegetable 10 Toku Ramen 17braised cha-shu pork.

2 Aromatic shantan broth Chicken Ramen 16organic chicken shoyu broth GRILLED SKEWERS Ji-dori Chicken and Scallion 10 Thai Shrimp and Leek 13 Duck and Lychee 12 Kobe Beef and Shishito Peppers 15 Foie Gras and Pineapple 18 SALADS Asian Caesar Salad 19ginger aioli, cashews, crispy wontons, parmigiano Chicken Salad 21grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette Peking Duck Salad 21 fris e, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette Crispy Calamari Salad 21peanuts, thai basil, spicy soy vinaigrette Tuna Tataki Salad 27mixed greens, sesame soy vinaigrette Asian Beef Salad 21filet mignon, green papaya, nuoc cham vinaigrette Lobster Salad, organic mesclun, garlic chips, 32mushrooms, yuzu truffle essence SEAFOOD Crispy Whole Fish m/psweet soy, honey Roasted Lobster 38udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter Seared Salmon 28japanese eggplant, bok choy, soy ginger Miso Black Cod 34bronze broiled.

3 Shishito pepper salad, bonito shavings Sesame Crusted Tuna 35mirin, sake, balsamic vinegar Chilean Sea Bass 38maitake mushrooms, asian salsify, black bean sauce Jumbo Prawns Szechuan, ginger, garlic, chilies 37 Lobster, ginger scallion or black bean sauce m/pExecutive Chef: Hatim Abid POULTRY Kung Pao Chicken 26peanuts, zucchini, hot chilies Soy Sesame Chicken, chinese water spinach 27 Crispy Hoisin Duck Breast 29napa cabbage, snap peas Peking Duck 39 / 67moo shu pancakes, cucumber, scallion, hoisin MEAT BBQ Berkshire Pork 25rice puff, kaffir lime accent Braised Short Ribs, pad thai noodles 29 Wagyu Steak Frites, soy pear jus 31 Sweet Soy Marinated Skirt Steak 35wok saut ed bok choy Wok Tenderloin Beef and Broccoli 33 Charred Filet of Beef 39mushroom rago t, japanese mustard sauce NOODLES Ginger & Scallion Yakisoba 14stir-fry Yakisoba lo mein.

4 Sweet oyster sauce, kaffir lime accent Chilled Udon Noodles, peanut sauce 12Ja Jaing Mein 16cucumber, japanese shallots, ramen noodles, ground chicken, red miso sauce Jhap Chae 14glass noodles, shiitake mushrooms, snow peas RICE Chinese Sausage Cha-Han 12edamame, micro thai basil, tamari soy glaze Roast Pork Fried Rice, soft omelette 15 Shrimp XO Pilaf 17 brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam Wok Saut ed Buckwheat 13english peas, fresh corn Quinoa Vegetable Pilaf 14edamame, corn, yellow chive, chopped shiitake mushrooms Steamed White or Brown Rice 7japanese premium short grain SIDES Toku Fries 9 Wok Garlic Water Spinach 10 Kimchee Chinese Broccoli 10 Wok Bok Choy & Shiitake Mushrooms 13 Shishito Pepper Salad, bonito shavings 13 SUSHI / SASHIMI Otoro (Fatty Tuna) m/pChutoro (Medium Fatty Tuna) m/pTuna (Maguro Akami) 7 Super White Tuna (Shiro Maguro) 7 Yellowtail (Hamachi) 7 Salmon (Sake) 6 Scottish Salmon or Smoked Salmon 6 Fluke (Hirame) 5 Japanese Snapper (Tai) 7 Mackerel (Saba) 5 Striped Bass (Suzuki) 5 Amber Jack (Kampachi) 7 Squid (Ika) 5 Octopus (Tako)

5 5 Shrimp (Ebi) 4 Sweet Shrimp (Amaebi) 5 King Crab (Tarabagani) 9 Live Scallop (Hotategai) 7 Eel (Unagi) 6 Salmon Roe (Ikura) 6 Sea Urchin (Uni) 10 Egg Omlette (Tamago) 3 Maine Lobster m/pHOUSE ROLLS Pacific King 16king crab, avocado, asian pear, wasabi-avocado cr me Geisha 15cucumber wrapped, scottish salmon, avocado South Beach 16hamachi, jalape o, wasabi tobiko, su-miso sauce Kokomo 17tuna, salmon, asparagus, wasabi pea, spicy key lime sauce Americana 26maine lobster tail tempura, asparagus, spicy sauce Rainbow yellowtail, salmon, tuna, mango jelly 18 MAKI ROLLS Toro Scallion m/pTuna 9 Spicy Tuna 10 Yellowtail Scallion 8 Spicy Yellowtail 8 King Crab California 12 Shrimp Tempura 12 Salmon Avocado 9 Spicy Salmon 10 Salmon Skin 9 Eel Avocado 10 Soft Shell Crab (seasonal) m/pVegetable 7 Cooked Salmon & Asparagus 8 Sushi Chef s Combination 35 / 75 / 100 2/9/18