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El impacto de los alimentos ultraprocesados en la salud
Cada uno de los artículos demostró que un consumo elevado de alimentos ultraprocesados tenía relación con mayores índices de mortalidad total, cáncer y mortalidad cardiovascular, diabetes y un sinfín de enfermedades no transmisibles. Para reducir el consumo de alimentos ultraprocesados, una combinación de enfoques resulta más eficaz.
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