Food Handlers: Fitness to Work
1. regulations referred to in this guidance 3 2. intended audience 3 3. purpose and legal status 3 4. legal requirements 3 5. food handlers 4 6. why infections are a problem 4 7. symptoms of gastrointestinal infection 5 8. action to take 5 9. returning to work 9 10. when the cause of infection is known 10 11. when exclusion may not be needed 13
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