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FRESH FISH - Chart House

FRESH fish . FEATURED LIBATION (300 cal) 22 Simply Grilled with Olive Oil (adds 50 cal), Saut ed (adds 60 cal), Blackened (adds 100 cal). Tableside Torched Apple Manhattan or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica Mahi (650 cal) 33 Halibut (700 cal) 38. Grouper (670 cal) 30 Chilean Sea Bass (680 cal) 46. S TA R T E R S. Swordfish (720 cal) 35 King Salmon (840 cal) 37. Sugarcane Shrimp Satay sesame ginger soba noodle, coconut chili sauce Ahi* (700 cal) 34 Salmon (890 cal) 29.

FRESH FISH Simply Grilled with Olive Oil (adds 50 cal), Sautéed (adds 60 cal), Blackened (adds 100 cal) or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice

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Transcription of FRESH FISH - Chart House

1 FRESH fish . FEATURED LIBATION (300 cal) 22 Simply Grilled with Olive Oil (adds 50 cal), Saut ed (adds 60 cal), Blackened (adds 100 cal). Tableside Torched Apple Manhattan or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica Mahi (650 cal) 33 Halibut (700 cal) 38. Grouper (670 cal) 30 Chilean Sea Bass (680 cal) 46. S TA R T E R S. Swordfish (720 cal) 35 King Salmon (840 cal) 37. Sugarcane Shrimp Satay sesame ginger soba noodle, coconut chili sauce Ahi* (700 cal) 34 Salmon (890 cal) 29.

2 (340 cal) 13. Wicked Tuna* TOP IT OFF. ahi tacos, tartare & pepper seared Avocado Pico (310 cal) 5 Tropical Fruit Salsa (70 cal) 4. (710 cal) avocado, jalape o, tomato, cilantro & lime FRESH mango, pineapple & island spice Mediterranean Hummus Tasting Baja (400 cal) 8 Rockefeller (420 cal) 6. saut ed shrimp, avocado corn salsa spinach, caramelized onions, bacon, avocado, roasted red pepper, parmesan, b chamel Kalamata, grilled pita, plantain chips (920 cal) SEAFOOD. Half Dozen Oysters* Honey Harissa King Salmon (120 cal) 16 seared cucumber tomato salad (490 cal) 40.

3 Surf & Turf Tartare tender steak, maine lobster salad, sea salt butter toast Spiced Ahi*. Furikake rice, wasabi cream & ginger soy (1080 cal) 36. (810 cal) 18. Shrimp, Crab, Avocado & Mango Stack Stuffed Flounder (440 cal) 17 crab stuffed with lemon shallot butter & Yukon gold mashed potatoes (1260 cal) 30. Shrimp Cocktail (260 cal) 17. Mac Nut Mahi warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans Charcuterie & Cheese Plate (1160 cal) 36. Select hard salami, prosciutto, brie, smoked & hard cheeses, fig jam Swordfish Asado (1470 cal) 19 ancient grains, baby heirloom tomato + pepper salad, chipotle buerre blanc (720 cal) 38.

4 Iced Seafood Tower*. chilled lobster, jumbo shrimp, tuna poke, oysters & king crab Sweet & Spicy Grouper glazed in sweet chili honey sauce, rum butter & coconut ginger rice (1030 cal) 33. sm (690 cal) 55 lg (1160 cal) 89. Coconut Crunchy Shrimp Lemon Herb Crusted Salmon citrus chili, coconut cream & soy dipping sauces stone ground mustard buerre blanc, roasted fingerling potatoes (960 cal) 32. (840 cal) Kim Chee Calamari Coconut Crunchy Shrimp citrus chili, coconut cream and soy dipping sauces, mango sticky rice (990 cal) lightly fried with crisp vegetables (990 cal) Shrimp & Scallop Patagonia Crab Cake avocado chimichurri pur e, crispy masa cake, heirloom tomato salad (740 cal) 39.

5 Avocado corn relish, lemon shallot butter (530 cal) 16 Alaskan King Crab drawn butter, baked potato (970 cal) MP. SOUPS Cold Water Lobster Tail 7 oz. vegetable orzo (1040 cal) 43. Lobster Bisque (540 cal) M E AT + P O U LT R Y. New England Clam Chowder Steaks and Prime Rib served with Yukon Gold garlic mashed potatoes (450 cal) 9 Prime Rib - a Chart House favorite, herb seasoned and slow-roasted Gazpacho Chart House Cut* 10 oz. (1130 cal) 31. sour cream Captain Cut* 14 oz. (1440 cal) 39. (280 cal) 8 Callahan Cut* 18 oz. (1760 cal) 43.

6 M nage Soup clam chowder, lobster bisque, gazpacho Filet Mignon* 7 oz. (710 cal) 36 9 oz. (850 cal) (340 cal) 9. NY Strip 14 oz.* (1200 cal) S A L A DS. Paneed Chicken Summer Picnic Salad Romano panko crusted, citrus butter, Yukon gold mashed potatoes (990 cal) 23. marinated mozzarella & baby heirloom tomatoes, prosciutto planks, yellow pepper pur e, watermelon-basil vinaigrette S T E A K AC C O M PA N I M E N T S. (460 cal) 11 Mushroom Truffle Butter (280 cal) 4 Crab Cake (530 cal) 13. Caesar Salad Blue Cheese Butter (280 cal) 3 Lobster Tail 7 oz.

7 (840 cal) 30. (470 cal) S I G N AT U R E S I D E S SM 6 | LG 9. Chopped Spinach Salad Sizzling Mushrooms (490\530 cal) Creamed Spinach (330\650 cal). bacon, egg, radishes, mushrooms, warm bacon dressing Steamed Asparagus (220\330 cal) Vegetable Orzo (180\360 cal). (730 cal) 10. Chopped Salad Hans Nielsen | Managing Director Gene Scola | Executive Chef cucumbers, tomatoes, red onions, radishes, 2,000 calories a day is used for general nutrition advice, but calorie needs hearts of palm, pepperoncinis in balsamic vinaigrette vary.

8 Additional nutrition information available upon request. (390 cal) 9 We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Catch + Crafted - Seasonally Sourced & Inspired Chart House is wholly owned by Landry's, Inc.

9 CHWE 8/6/2018.


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